Bambino Felice Menu

Crispy green head lettuce with parmesan cheese, house made garlic croutons and our special house made Caesar dressing.

Romaine lettuce and basil leaves tossed with three cheeses (fontina, mozzarella, provolone), genoa salami, garbanzo beans, and a herbaceous vinaigrette, topped with roasted chicken and garnished with tomatoes.

Crispy chilled head lettuce and tender roasted chicken tossed in a light semi-sweet honey sesame oil dressing with oranges.

Finely chopped chicken mandarin, bacon, red roma tomatoes, eggs and smoked gouda cheese, on a bed of crispy romaine in our house made ranch dressing and topped with chopped avocado.

Roasted breaded with roasted peppers, caramelized onions, tomatoes, cilantro, and avocado in an avocado vinaigrette dressing, with crispy capellini noodles.

Fresh marinated breaded chicken breast over a fresh bed of crispy assorted greens, topped with roma tomatoes, avocado, crispy color tortillas, and tossed in an avocado vinaigrette dressing.

Grilled chicken breast sliced and served over chopped and topped with tomatoes, garlic croutons, and a fresh herb dressing.

Served over a bed of crisp lettuce tossed with caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.

Marinated grilled flank steak or seafood with spinach salad, oven roasted potatoes and roma tomatoes, topped with feta cheese drizzled with balsamic vinaigrette.

Marinated grilled flank steak or seafood with spinach salad, oven roasted potatoes and roma tomatoes, topped with feta cheese drizzled with balsamic vinaigrette.

An authentic greek salad with chopped romaine, peppers, red onions greek olives feta cheese, tomatoes, and cucumber tossed in a greek dressing with garlic and dill.

Served over a bed of crisp lettuce tossed with caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.

With house made fresh marinara sauce.

Stuffed with chicken, spinach, and mushrooms, with a creamy pesto sauce.

With house made meat sauce and served with melted mozzarella.

With freshly-ground beef and sausage simmered in a hearty tomato sauce.

With mozzarella, fontina, sausage, pepperoni, bacon, and genoa salami.

With roasted tri-color peppers, tomatoes, cilantro and onion with chipotle sauce.

1/2 order of assorted mixed green salad or your choice any pizza. Substitute wonton chicken or italian-style chopped salad for an additional charge.

1/2 order of assorted mixed green salad or your choice any pizza. Substitute wonton chicken or italian-style chopped salad for an additional charge.

With fresh ricotta cheese, basil mozzarella sauted assorted vegetables.

Fresh salmon, scallops, shrimp and baby chopped clams.

Tomatoes, blanched garlic, shallots, fresh basil, kalamata olives, and red onion.

Blanched garlic, shallots, olive oil, mushrooms, artichoke and feta cheese.

Roasted BBQ. Chicken pieces, thin-sliced red onion, smoked gouda, and a hint of cilantro.

With exotic mushrooms, tri-color peppers, red onion, and tomato sauce.

With white wine capers lemon batter sauce, and served with rosemary potatoes and fresh vegetables.

2 chicken breasts sauted with a white wine and capers lemon-butter sauce. Served with rosemary potatoes and fresh vegetables.

A tender breast of boneless chicken lightly coated with seasoned bread crumbs, smothered with a special wine and house made marinara sauce and topped with melted mozzarella cheese, ad served with linguini marinara.

Fresh chicken breast crusted with garlic, rosemary seasoning herbs and marinated in mint sauce, finish on a sun-dry tomatoes pure white wine sauce serve with vegetables and rosemary potatoes.

With sauted mushrooms and onions served with fettuccine alfredo cream sauce.

Flank steak marinated in garlic, pepper, and triple fruit juice, then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables.

Lightly sauted breast of chicken with roasted garlic and baked in our pizza oven with a dijon parmesan sauce. Served with fresh vegetables and potatoes.

Char-grilled Japanese eggplant, fire-roasted red peppers and melted mozzarella cheese.

Grilled mexican shrimp wrapped in a canadian bacon and finished in a lemon-caper butter sauce served with fresh vegetables and potatoes.

Steak marinated with freshly cracked peppercorns, and mediterranean shrimp sauted in fresh garlic, tomatoes, kalamata olives, basil, and white wine. Served over spaghetti.